Ludo Cuts with GLOBAL Knives Video Series

Featured Posts
  1. Episode 2: Confidence and Knife Skills

    Episode 2: Confidence and Knife Skills

  2. Episode 3: Meat

    Episode 3: Meat

  3. Episode 4: Mincing and Dicing

    Episode 4: Mincing and Dicing

  1. Episode 4: Mincing and Dicing

    Episode 4: Mincing and Dicing Episode 4 of Ludo Cuts with GLOBAL knives, features Chef Ludo demonstrating the basic knife skills of mincing and dicing. Read more...
  2. Episode 3: Meat

    Episode 3: Meat Meat, episode 3 of Ludo Cuts with GLOBAL knives, features Chef Ludo demonstrating how to properly cut various meats using a Boning Knife, Chef’s Knife and Cleaver. Read more...
  3. Episode 2: Confidence and Knife Skills

    Episode 2: Confidence and Knife Skills In the second video, ”Confidence & Knife Skills,” Lefebvre explains how to properly hold a knife for precision and comfort. Lefebvre says,“the knife is your friend in the kitchen. With a good knife, you get both speed and accuracy that can take your cooking to the next level!” Read more...
  4. Episode 1: The Chef and His Knives

    Episode 1: The Chef and His Knives The first video,”The Chef and his Knives,” shows Lefebvre teaching basic skills to help gain confidence when handling sharp knives in the kitchen. Read more...

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