SAI 3.5" Paring Straight Knife

A paring knife is a small, precise kitchen tool that's essential for delicate cutting tasks. Perfect for peeling fruits and vegetables, removing seeds, creating garnishes, and performing intricate detail work that larger knives can't manage. Its razor-sharp edge and compact size make it a must-have for both professional chefs and home cooks, allowing for maximum control and finesse in food preparation. From trimming meat to deveining shrimp, this versatile knife is the unsung hero of kitchen precision.

GLOBAL SAI, designed by renowned industrial designer Komin Yamada, pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The blade's edge is polished by hand for exceptional long-lasting endurance. The unique thumb rest gives added comfort and control. Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.