Classic 7" Wide Chef's Knife

A wide chef's knife transforms your prep work with its extra-broad blade, giving you more knuckle clearance for comfortable chopping and a larger surface area that doubles as a bench scraper for easily transferring ingredients from board to bowl. The increased width adds welcome weight to power through dense vegetables like squash or sweet potatoes, while the broader surface excels at crushing garlic or smashing cucumber for Asian-style salads. The wider blade offers better control and stability, making this style of chef's knife an excellent choice for those who do lots of vegetable prep or want added confidence in their knife skills.