Classic 5" Fluted Cook's Knife
- A smaller alternative to a traditional chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a hollow ground edge for better food release, and a slender blade for precision and maneuverability. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.