Perfect Veggie Prep for Braised Short Ribs
Braised short ribs are the ultimate comfort food — tender, fall-off-the-bone beef in a rich, savory sauce. But while the beef steals the show, the vegetables are the unsung heroes that build deep flavor in every bite. Prepping them correctly not only elevates the dish but also ensures even cooking. That’s where a high-quality knife comes in.
Using our 40th Anniversary Collection 7" Asian Chef Knife, you can chop, dice, and mince with precision, turning basic ingredients into the foundation of a gourmet meal.
Why Knife Skills Matter
When braising, veggies like carrots, celery, and onions cook low and slow. If they’re cut unevenly, some pieces turn mushy while others stay too firm. The goal is uniform, bite-sized cuts that melt seamlessly into the sauce.
The 7" Asian Chef Knife’s razor-sharp edge and perfectly balanced design make it ideal for:
· Mincing garlic into fine pieces for even flavor distribution.
· Chopping onions, carrots, and celery into consistent sizes for the perfect mirepoix base.
· Trimming herbs like rosemary and thyme without bruising delicate leaves.
Ingredients:
4 lbs beef short ribs
½ cup flour
1 tsp kosher salt
½ tsp pepper
2 tsp olive oil
3 tbsp butter, divided
⅓ cup onion, minced
2 carrots, peeled and minced
2 stalks celery, minced
6 cloves garlic, minced
½ cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp liquid smoke
2 cups beef broth
Fresh rosemary, thyme, and bay leaves
Mashed potatoes, for serving
Instructions:
Coat each rib with flour, salt, and pepper.
In a Dutch oven, sear ribs on all sides in olive oil. Remove and set aside.
Melt butter, then add onions, carrots, celery, and garlic. Cook until tender, about 5 minutes.
Sprinkle in flour, stir briefly, then add balsamic vinegar, Worcestershire sauce, liquid smoke, and beef broth. Simmer.
Return ribs to the pot, add herbs, cover, and bake at 350°F for 2½–3 hours until the meat is falling off the bone.
Serve over creamy mashed potatoes, top with microgreens (optional).
The Finishing Touch
Perfectly prepped vegetables make a world of difference in a slow-cooked dish. With your 7" Asian Chef Knife, every slice is clean, precise, and effortless — helping you transform simple ingredients into a show-stopping meal.
-
-
-
-
-
