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Perfect Veggie Prep for Braised Short Ribs
Discover the secret to fall-off-the-bone braised short ribs that rival any steakhouse. Read more...What Makes Global Z Unlike Any Other Knife?
GLOBAL Z has arrived—the first all stainless steel kitchen knife with Diamond-Like Carbon (DLC) coating, a breakthrough that combines legendary Japanese craftsmanship with a finish previously reserved for aerospace, motorsports, and medical technology. Read more...GLOBAL Z - Get First Access – Launches November 1st
GLOBAL Z Get First Access – Launches November 1st Sharp. Sleek. Limited Edition. Read more...When and Where to Get Your Knives Professionally Sharpened: A Guide to Farmers Market Services
Sharp knives are the foundation of efficient, safe cooking. But knowing when your Read more...Hollow Edge vs. Plain Edge Knives: A Complete Guide to Choosing the Right Blade
When shopping for a new knife, you'll quickly discover there's more to consider than just the blade shape and handle style. Read more...5 Common Knife Mistakes (And How to Avoid Them!)
The sharpest tool in your kitchen could be your biggest liability—from dulled blades that slip instead of slice to cutting on the wrong cutting boards, these five knife care mistakes are quietly sabotaging your cooking. Learn the essential maintenance habits that will make you a kitchen pro. Read more...5 Creative Ways to Use Your Classic Kitchen Shears This Holiday Season
Make your holiday cooking easier and more elegant with Global's Kitchen Shears Read more...Mastering Corn on the Cob: Essential Knife Skills and Pro Tips
Unlock corn's full potential with insider techniques from husk to grill. Read more...Knife Anatomy: Understanding the Parts of a Global Knife
Carve into the core components that craft a cutting edge! Read more...How to Clean and Store Your Global Knives
From sink to block: Nurturing your knives for a lifetime of precision! Read more...
