Serves 2
Ingredients:
For the noodles:
250 grams (2 cups) all-purpose flour
ΒΌ teaspoon kosher salt
125 mL (1/2 cup plus 1 teaspoon) water
Vegetable, avocado or other neutral flavored oil, for coating
For cooking:
12 ounces ground lamb
1 teaspoon ground cumin
3 scallions, thinly sliced
2 teaspoon garlic, minced
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