Tag: saute pan

Serves 4-6 Ingredients: For the turkey: 2 to 4 turkey thighs, deboned (or chicken thighs) 1 tablespoon stone ground mustard (or Dijon) 1 teaspoon honey 4 sprigs fresh thyme, leaves roughly chopped (or 2 teaspoons dried thyme) 3 leaves fresh sage, roughly chopped (or 1 teaspoon dried sage or poultry seasoning) 1 tablespoon olive oil Read more...

Serves 3-4 Ingredients: 2 pounds (3 to 4 pieces) bone in, skin on chicken thighs 2 tablespoons unsalted butter 1 tablespoon olive oil 8 crimini mushrooms, cleaned, trimmed and quartered 1 medium yellow onion, thinly sliced 1 large apple, cut in ¼ inch slices (peeling is optional) 2 tablespoons fresh rosemary, roughly chopped 1 cup apple Read more...