Serves 3-4
Ingredients:
2 pounds (3 to 4 pieces) bone in, skin on chicken thighs
2 tablespoons unsalted butter
1 tablespoon olive oil
8 crimini mushrooms, cleaned, trimmed and quartered
1 medium yellow onion, thinly sliced
1 large apple, cut in ¼ inch slices (peeling is optional)
2 tablespoons fresh rosemary, roughly chopped
1 cup apple Read more...
Serves 2
Ingredients:
2 tablespoons extra virgin olive oil
4 small chicken thighs, about 1 ½ pounds
½ pound pee wee potatoes, rinsed and dried
1 medium leek, root trimmed and dark green parts removed
5 spring carrots carrots, tops removed
6 small radishes, ends trimmed
¼ cup dry white wine
½ cup low-sodium chicken stock Read more...
