Serves 2
Ingredients:
2 tablespoons extra virgin olive oil
4 small chicken thighs, about 1 ½ pounds
½ pound pee wee potatoes, rinsed and dried
1 medium leek, root trimmed and dark green parts removed
5 spring carrots carrots, tops removed
6 small radishes, ends trimmed
¼ cup dry white wine
½ cup low-sodium chicken stock Read more...
