Serves 4
Ingredients:
1 pound snapper filet, cut into ¼ inch pieces (grouper, rockfish or shrimp work well too)
1 red bell pepper, finely diced
1 jalapeno, finely diced (de-seeded if you don’t want heat)
½ small red onion, julienned
1 -2 garlic cloves, minced
¾ cup fresh squeezed lime juice (from about 6 limes)
¼ cup fresh squeezed Read more...
