Serves 2
Ingredients:
1 - 12 ounce Boneless Ribeye Steak, 1.5 inches thick
3 tsp olive oil (not extra virgin), divided: 1 tsp for the steak, 2 tsp for the sweet potatoes
2 small sweet potatoes
Extra virgin olive oil
Salt and black pepper, to taste
Ingredients for Chimichurri:
2 cloves garlic, peeled, smashed and minced
2 tablespoons Read more...
Serves 4
Ingredients for Pineapple Chiller:
1 pineapple
1/2 lime, juiced
1 tablespoon superfine sugar
1 ½ ounces white rum or silver tequila
1 ½ ounces pure coconut water
Soda water, to top
Lime wedge, to garnish
Procedure:
Cut the pineapple by laying it on its side and using a serrated knife to slice off the crown and Read more...
Serves 2
Ingredients:
2 tablespoons extra virgin olive oil
4 small chicken thighs, about 1 ½ pounds
½ pound pee wee potatoes, rinsed and dried
1 medium leek, root trimmed and dark green parts removed
5 spring carrots carrots, tops removed
6 small radishes, ends trimmed
¼ cup dry white wine
½ cup low-sodium chicken stock Read more...
Serves 4
Ingredients for Sushi:
1 ½ cups sushi rice (Japanese short grain rice), rinsed*
2 cups water
¼ cup seasoned rice vinegar
2 tablespoon granulated sugar
1 teaspoon kosher salt
4 sushi nori sheets
1 red bell pepper, julienned into 3 inch long strips
½ English cucumber, julienned into 3 inch long strips
1 mango, skin removed, Read more...
