Serves 4
Ingredients:
For the Gingerbread Crêpes:
1 cup buckwheat flour
3/4 teaspoon kosher salt
2 large eggs
1 cup 1% milk
1 tablespoon ghee, melted (plus more for cooking)
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 to 1/2 cup water, as needed
For the sauce Read more...
