Tag: vegetables

Serves 4 Ingredients: 7 cups vegetable broth 1 ounce (about 15 each) dried shiitake mushrooms 1/2 of a medium yellow onion, thinly sliced 3 carrots, peeled and sliced into matchsticks 1 pint cremini mushrooms, quartered 4 cloves of garlic, peeled and smashed 10 ounces spinach 2 bunches broccolini (or broccoli), cut into 1 inch pieces 3 Read more...

Serves 2 Ingredients: 2 tablespoons extra virgin olive oil 4 small chicken thighs, about 1 ½ pounds ½ pound pee wee potatoes, rinsed and dried  1 medium leek, root trimmed and dark green parts removed 5 spring carrots carrots, tops removed 6 small radishes, ends trimmed ¼ cup dry white wine  ½ cup low-sodium chicken stock Read more...

The Unicorn Frappucino-hating chefhas previously schooled us in the art of getting kids to try adventurous foods (his daughter was sucking down oysters at the age of three) and he's also taught us why Kobe beef sliders are the worst trendto ever exist. Read more...