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Skip to Content Tag: breakfast
Serves 4
Ingredients:
2 medium zucchini (about 1 pound), sliced thinly
½ onion, diced
6 eggs
6 ounces grated parmigiano reggiano, plus more for topping
1 teaspoon Dijon
1 teaspoon minced shallot
3 tablespoons champagne vinegar
1 teaspoon honey
6 ounces baby red butter lettuce or little gems
3 radishes, sliced thinly
1 sprig of
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