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Serves 4
Ingredients:
7 cups vegetable broth
1 ounce (about 15 each) dried shiitake mushrooms
1/2 of a medium yellow onion, thinly sliced
3 carrots, peeled and sliced into matchsticks
1 pint cremini mushrooms, quartered
4 cloves of garlic, peeled and smashed
10 ounces spinach
2 bunches broccolini (or broccoli), cut into 1 inch pieces
3
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