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Skip to Content Tag: saffron
Serves 4+
Ingredients:
1 pound boneless skinless chicken thighs (or chicken breast) cut into 1 inch pieces
1½ teaspoons chili powder
1/2 - 3/4 teaspoon ground cayenne pepper
2 tablespoons olive oil
1/2 pound (227 grams) smoked andouille sausage, cut into 1/4 inch rounds
1 large yellow onion, diced
2 large celery stalks (with their leaves
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