Author: Emily Wann

Serves 2 Ingredients: For the Orange Turmeric Negroni 1 ounce gin 1 ounce sweet vermouth 1 ounce Campari 1/2 ounce freshly squeezed blood orange (or Cara Cara) juice, plus twist for garnish 1/4 teaspoon turmeric sparkling wine For the Dark Rum Daiquiri 1/4 cup demerara sugar 1/4 cup water 2 ounces dark rum 1 ounce freshly Read more...

Serves 4-6 Ingredients: For the turkey: 2 to 4 turkey thighs, deboned (or chicken thighs) 1 tablespoon stone ground mustard (or Dijon) 1 teaspoon honey 4 sprigs fresh thyme, leaves roughly chopped (or 2 teaspoons dried thyme) 3 leaves fresh sage, roughly chopped (or 1 teaspoon dried sage or poultry seasoning) 1 tablespoon olive oil Read more...

Serves 4 Ingredients: For the steak 1 tablespoon avocado, coconut or other neutral flavored oil 4 – 6 ounce filet mignons, 2 inches thick 1 teaspoon sea salt freshly ground black pepper, to taste For the filling 1 pound mixed mushrooms, roughly chopped 1 medium shallot, diced 1 clove garlic, minced 5 ounces baby kale, baby chard or Read more...

Serves 4 Ingredients: For the Gingerbread Crêpes: 1 cup buckwheat flour 3/4 teaspoon kosher salt 2 large eggs 1 cup 1% milk 1 tablespoon ghee, melted (plus more for cooking) 1 tablespoon molasses 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 1/4 to 1/2 cup water, as needed For the sauce Read more...

Serves 4 Ingredients: For the Sangria: 1 750-ml bottle dry, crisp white wine, chilled 1/3 cup freshly squeezed orange juice 2 tablespoons Grand Marnier 1 tablespoon brandy 1/4 cup granulated sugar (optional) 1 medium lime, thinly sliced 1 medium lemon, thinly sliced 1 pint raspberries, rinsed 2 medium ripe peaches, nectarines or plums Read more...

Serves 4 Ingredients: 7 cups vegetable broth 1 ounce (about 15 each) dried shiitake mushrooms 1/2 of a medium yellow onion, thinly sliced 3 carrots, peeled and sliced into matchsticks 1 pint cremini mushrooms, quartered 4 cloves of garlic, peeled and smashed 10 ounces spinach 2 bunches broccolini (or broccoli), cut into 1 inch pieces 3 Read more...

Serves 2 Ingredients: For the noodles: 250 grams (2 cups) all-purpose flour ¼ teaspoon kosher salt 125 mL (1/2 cup plus 1 teaspoon) water Vegetable, avocado or other neutral flavored oil, for coating  For cooking: 12 ounces ground lamb 1 teaspoon ground cumin 3 scallions, thinly sliced 2 teaspoon garlic, minced Chili flakes Read more...

Serves 4 Ingredients: 1 pound snapper filet, cut into ¼ inch pieces (grouper, rockfish or shrimp work well too) 1 red bell pepper, finely diced 1 jalapeno, finely diced (de-seeded if you don’t want heat) ½ small red onion, julienned 1 -2 garlic cloves, minced ¾ cup fresh squeezed lime juice (from about 6 limes) ¼ cup fresh squeezed Read more...

Serves 3-4 Ingredients: 2 pounds (3 to 4 pieces) bone in, skin on chicken thighs 2 tablespoons unsalted butter 1 tablespoon olive oil 8 crimini mushrooms, cleaned, trimmed and quartered 1 medium yellow onion, thinly sliced 1 large apple, cut in ¼ inch slices (peeling is optional) 2 tablespoons fresh rosemary, roughly chopped 1 cup apple Read more...

Serves 4+ Ingredients: 1 pound boneless skinless chicken thighs (or chicken breast) cut into 1 inch pieces 1½ teaspoons chili powder 1/2 - 3/4 teaspoon ground cayenne pepper 2 tablespoons olive oil 1/2 pound (227 grams) smoked andouille sausage, cut into 1/4 inch rounds 1 large yellow onion, diced 2 large celery stalks (with their leaves Read more...