Serves 2
Ingredients:
1 - 12 ounce Boneless Ribeye Steak, 1.5 inches thick
3 tsp olive oil (not extra virgin), divided: 1 tsp for the steak, 2 tsp for the sweet potatoes
2 small sweet potatoes
Extra virgin olive oil
Salt and black pepper, to taste
Ingredients for Chimichurri:
2 cloves garlic, peeled, smashed and minced
2 tablespoons Read more...
