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Skip to Content Tag: scallops
Serves: 4
Ingredients for Creamy Cauliflower Grits:
2 tablespoons unsalted butter
12 ounces cauliflower florets or one head cauliflower, core removed
1/4 cup whole milk
1/4 teaspoon freshly grated nutmeg
4 ounces softened cream cheese, cut into cubes
4 ounces sharp white cheddar cheese, shredded
1 tablespoon fresh chives, chopped salt
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