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Skip to Content Tag: thanksgiving
Serves 4-6
Ingredients:
For the turkey:
2 to 4 turkey thighs, deboned (or chicken thighs)
1 tablespoon stone ground mustard (or Dijon)
1 teaspoon honey
4 sprigs fresh thyme, leaves roughly chopped (or 2 teaspoons dried thyme)
3 leaves fresh sage, roughly chopped (or 1 teaspoon dried sage or poultry seasoning)
1 tablespoon olive oil
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